Monday Menu Planning

Monday

Dinner with Small Group

Tuesday 

Main: Italian Roasted Chicken / Sides: Couscous and Steamed Veggies

Wednesday

Main: Pork Loin Chops / Sides: Roasted Potatoes and Broccoli

Thursday

Main: Honey Lime Grilled Chicken / Sides: Whole Grain Rice and Green Breans

Friday

Date Night! 

Saturday

Youth Leader Dinner

Main: Bar-b-que Chicken / Sides: Hasselbeck Potatoes, Broccoli Salad and Roasted Corn

Sunday

Main: Left Overs

What's For Dinner: Monday Menu Planning...

I've themed this week a Pinterest Menu Party!  I have pinned so many dishes that I wanted to try and just haven't taken the time, so this week it is.  Hopefully they will all be keepers, they sound delicious!  

Monday

Dinner with Small Group

Tuesday 

Main: Blacken Chicken / Sides: Cilantro Lime Quinoa and Asparagus

Wednesday

Main: Grilled Steak Salad (one dish dinner)

Thursday

Main: Slow Cooker Chicken Taco's / Sides: Lime Rice 

Friday

Main: Dinner with our 12th grade leaders

Saturday

Main: Oven Fried Chicken / Sides: Sweet Potatoes Oven Fries and Green Beans

Sunday

Main: Gourmet Burgers / Sides: Avocado and Grilled Corn Salad

What's For Dinner: Monday Menu Planning...

Hey ya'll! Sorry I missed so much of last week.  In the midst of lots of DIY and prepping for a speaking engagement the whole fam, including yours truly got sick.  So this week it looks like I have lots of catching up to do!  Let's start it off again with some Menu Planning and since we spent the better part of last week on a soup diet (unintentionally that is) some meals from last week are carrying over!  Bon Appetite!

Monday

Dinner with Small Group

Tuesday 

Main: Taco Salad with homemade Mexi-Ranch (one dish dinner)

Wednesday

Main: Chicken Piccata / Sides: Potatoes and Kale!

Thursday

Main: Baked Ziti / Sides: Tossed Salad

Friday

Main: Date Night!

Saturday

Main: Bar-b-que Chicken / Sides: Sweet Potatoes and Green Beans

Sunday

Main: Left Overs

What's For Dinner: Monday Menu Planning...

Menu planning has been something I have strived to do for years, but even more so now that we are down to one income.  On average our grocery bill is about $90 every 2 weeks.  To help all those out there who may need help and inspiration, I am adding our weekly menu's to the blog.  Bon Appetite!   

Monday

Dinner with our Small Group

Tuesday 

Main: Balsamic Glazed Pork Loin / Side: Sweet Potatoes and Glazed Carrots

Wednesday

Main: French Onion Soup / Sides: Tossed Salad

Thursday

Main: Broccoli and Chicken Alfredo (one dish dinner)

Friday

Main: Chicken Piccata / Sides: Potatoes and Green Beans

Saturday

Main: Taco Salad (one dish dinner)

Sunday

Main: Baked Ziti / Sides: Tossed Salad