What's For Dinner: Monday Menu Planning...

Menu planning has been something I have strived to do for years, but even more so now that we are down to one income.  On average our grocery bill is about $90 every 2 weeks.  To help all those out there who may need help and inspiration, I am adding our weekly menu's to the blog.  Bon Appetite!   

Monday

Dinner with our Small Group

Tuesday 

Main: Balsamic Glazed Pork Loin / Side: Sweet Potatoes and Glazed Carrots

Wednesday

Main: French Onion Soup / Sides: Tossed Salad

Thursday

Main: Broccoli and Chicken Alfredo (one dish dinner)

Friday

Main: Chicken Piccata / Sides: Potatoes and Green Beans

Saturday

Main: Taco Salad (one dish dinner)

Sunday

Main: Baked Ziti / Sides: Tossed Salad